Untreated Quebec wheat flour, sourdough, water, salt, long fermentation (stronger sourdough taste).
Alpage
Long fermentation bread, thick crust, dense, honeycombed crumb.
680, Dufferin
Stanstead (Quebec) J0B 3E0
Telephone : 819 876-7272
Telephone 2 : 819 993-4678
Cell. : 819 267-8414
Email : contact@aubergelesunshine.com
Opening hours
BOUTIQUE-CAFÉ-BISTRO:
Monday: 8 a.m. to 4 p.m.
Tuesday: 8 a.m. to 4 p.m.
Wednesday: 8 a.m. to 4 p.m.
Thursday: 8 a.m. to 4 p.m.
Friday: 8 a.m. to 4 p.m.
Saturday: 8 a.m. to 4 p.m.
Sunday: 8 a.m. to 4 p.m.
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